Culinary Highlights

Culinary highlights from the past week(s):

* Vegan kale almond pesto
* Sauteed red cabbage with onion
* Turkey onion celery meatballs
* Moo shu vegetables (flourless)
* Assorted kale banana berry sunbutter chia smoothies

... And my personal favorite ...

* Acorn squash custard

Quick Quinoa

Lunch:

Cup of quinoa salad
Blueberry strawberry smoothie

Dinner:

Chopped liver
Sauteed spinach with red pepper, beets, toasted pecans
Avocado

Fancying fish

Lunch:

Avocado salad and eggs
Banana

Dinner:

Leftover squash and mushrooms
Salmon and lox
Leftover kale
Cabbage and sunflower seed salad

Living on liver

Breakfast:

Kale banana pineapple sunbutter smoothie

Lunch:

Salad with canned salmon
Banana

Dinner:

Leftover pepper steak
Chopped liver
Roasted butternut squash with mushrooms
.... More kale!

Leafy leftovers

Lunch:

Vegetable soup
Sardines with avocado

Dinner:

Leftover kale and rutabaga
Pepper steak
Sauteed cabbage and onion

Strawberries with creamed honey

Starting with salads

Lunch:

Large salad with grilled salmon
Carrot apple juice

Dinner:

Sauteed kale with red peppers and sunflower seeds
Roasted rutabaga
Baked turkey meatballs

Blueberries